|Region||Italy, Tuscany, Chianti|
Deep ruby colour and an complex bouquet of floral notes, particularly sweet violets, followed by fruity fragrances of dried plum and dark cherry. Concludes with a spicy nuances of roasted espresso bean, cocoa powder and lack liquorice. The palate is velvet and crisp, with well integrated tannin, warm and elegant. Food Pairings & Serving Suggestions: Assorted cold cooked meats, vegetable soups, and filled pastas in meat sauces.