Kim Crawford Sauvignon Blanc
Beringer Founders' Estate Cabernet SauvignonThe Berringer Founder's Estate Cabernet boasts flavors of black cherry, raspberry, vanilla and cinnamon spice. It has a round mouthfeel, supple tannins and a long, lingering finish. A food-friendly wine, it pairs beautifully with a grilled rib-eye steak, roasted vegetables, or aged cheddar.
Folie a Deux Chardonnay
Caymus Special Selection Cabernet Sauvignon
Penfolds Koonunga Hill Shiraz Cabernet SauvignonColour: Crimson red. Nose: Energetic red fruits wrapped around a steely spine. Aromatics belie the wines regional composition. Ripeness has been swapped for pink peppercorn, white plum and the complexities of fresh Thai mint … more reminiscent of cool climate pockets around the world. Red mulberry and white chocolate offer sweetness. Palate: Raspberry and white chocolate generosity persists on the palate. Tannins appear effortless and enmeshed within fruit, namely white cherry and rhubarb. Oak sits in the background and layered behind crunchy acidity.
St. Francis ChardonnayThis is a refreshing, medium-bodied Chardonnay with flavors and aromas of green apple, juicy pear and melon with a background note of marzipan. Bright and crisp, the wine is nicely balanced with a touch of minerality on the smooth and silky finish. A versatile pairing with chicken, crab or cream-sauce dishes