Russian Standard Gold Vodka
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With a beautifully embossed bottle and a label made of real rose gold foil, Russian Standard Gold embodies the lively spirit of Russian generosity. This vodka is based on a proven Siberian vodka recipe, which was made famous by Peter the Great. It contains extracts of Siberian rose root (golden root). This ingredient creates the uniquely full taste of vodka, which gives joy to every festival.
Grey Goose Vodka 1.75LThis extraordinary vodka is made from the best ingredients from France, soft winter wheat and Gensac spring water. Clear, fresh with an elegant floral aroma accented by a subtle citrus note. Initially soft with a gentle sweetness that gradually envelops the mouth-smooth and rounded texture with a hint of almond. Fresh and bright throughout with a long, satisfying finish.
Baileys Original Irish Cream 1LThe perfect marriage of fresh, premium Irish dairy cream, the finest spirits, aged Irish whiskey, and a unique chocolate blend.
Laphroaig Islay Single Malt Scotch Whisky 10 year oldIn making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. This full-bodied variant is the foundation of all Laphroaig expressions and comes with a long finish.
Tanqueray Sterling Vodka 1.75LTanqueray Sterling vodka is made from pure grain spirit, distilled at high proof and carefully distilled a second time in a 220-year-old copper pot still. After the distillation, the spirit is cut with water to give it the final desired proof. Tanqueray Sterling Vodka carries on the traditin of expertise, taste, status and unsurpassed quality already associated with the Tanqueray name, all of which combine to create the smooth, balanced body that one would expect from a premium quality vodka.
Seagram's Extra Dry Gin 1.75LSince its introduction in 1939 as "Seagram's Ancient Bottle Distilled Dry Gin", Seagram's Gin has acquired a loyal and enthusiastic following of gin connoisseurs in the United States. Unlike other gins available at that time, Seagram's Gin is mellowed in charred White Oak whiskey barrels which creates a gin that is smoother. Tasting notes: Juniper, Coriander, Bitter & Sweet Orange, Angelica Root.
Buffalo Trace Kentucky Straight Bourbon WhiskeyLight bronze in color with streaks of gold, Buffalo Trace Kentucky Straight Bourbon Whiskey bears a complex aroma of vanilla, mint, and molasses. Its taste is pleasantly sweet and contains notes of brown sugar and spice that give way to oak and leather. The long and dry finish has significant depth. When enjoyed with water, flavors of toffee, dark fruit and anise are revealed.
Idoniko TsipouroThe fruity characteristic of the carefully selected grape varieties, over a background of orange tree blossoms, possibly make the Idoniko Tsipouro the most genuine grappa.
Basil Hayden's Kentucky Straight Bourbon WhiskeyArtfully aged at a relatively mild 80 proof, Basil Hayden's® is as novel and delectable a bourbon whiskey as it was when the master distiller rolled out his first barrel over 200 years ago. Marked by a rich cascade of aromas and flavors, Basil Hayden's® is still a small batch bourbon, but with broader appeal. And just as it was in 1796, the only 'rule' to enjoying our Kentucky straight bourbon whiskey is that it should be done responsibly. Golden amber color. Spice, tea, hint of peppermint aromas. Spicy, peppery, honey, light-bodied, gentle bite. The finish is dry, clean and brief.
The Glenlivet Founder's Reserve Single Malt Scotch WhiskyTo truly capture the essence of George Smith's vision, The Glenlivet Founder's Reserve has been created using the time-honored distillation methods that he introduced so long ago. Made with water from the same crystal-clear mountain streams, in the same cold, pure air, The Glenlivet Founder's Reserve is as smooth and fruity as the whisky that first ran from the original copper pot stills. These unique, lantern-shaped copper stills, designed by the man himself, are not the only important tools in our distilling legacy. The traditional oak casks in which we mature the whisky give each expression its own distinct characteristics. When George Smith began distilling, The Glenlivet had no age statements and he selected whisky from casks of a range of ages. We have replicated this freedom with The Glenlivet Founder's Reserve, selecting whisky from a variety of traditional aged oak casks. Then, to lend a modern twist to the flavor of the expression, Master Distiller Alan Winchester marries together a selection of the aged oak casks and American first-fill oak casks. American first-fill oak casks are those that have never before been used to mature whisky. Selective use of these casks provides a smooth, creamy sweetness that mingles harmoniously with the delicate flavors and complex fruity tones already present in the whisky.
Johnnie Walker Blue Label Blended Scotch WhiskyJohnnie Walker Blue Label sets the standard, with layers and layers of flavor from hand-selected, rare casks from across the distilling regions of Scotland. Its flavors are influenced by the smoke of the west and the rich, sweet whiskies of the east. The casks are hand-selected and set aside for their exceptional quality, character and flavor. The character of Blue Label is truly unique; it is complex, powerful, incredibly smooth and retains the Johnnie Walker signature smokiness. The whiskies that make Blue Label are especially selected for their individuality from some of our rarest stocks. Maturing in oak means that there will always be the exceptional, the unusual and the rare, and these are the whiskies that are used for Blue Label. The Master Blenders at Johnnie Walker have always possessed legendary sensory skills. To produce Blue Label requires not only the skill to sense an aroma in parts per million, but to then weave these together, creating layer upon layer of taste and flavor. The powerful aromas from the west coast are balanced with hints of sweetness and depth. Take a sip of iced water before your first sip of whisky to make sure the palate is cooled and refreshed. Your first taste will reveal an explosion of flavor on the tongue, which then resonates throughout your palate. The layers of flavor develop and unfold and the finish continues with more and more flavors developing. Then there's a rich and uniquely long and satisfying finish of smoke and pepper, ending with a glorious touch of spice.