Abbazia Lambrusco Rosso
Colour: Clear, fine evanescent foam, brilliant red ruby. Nose: Fruity, pleasant, delicate, harmonious, vinous. Taste: Smooth, sweet tendency, graceful, fresh, fruity. Food Pairing: Semi-sparkling wine product with natural fermentation in Charmat method. Appreciated by young people with pizza, pasta and risotto and grilled meats. Ideal partner for cakes, desserts, fruit and pastries. Perfect with Parma ham, salami, sausages and cheese. Also used for the preparation of aperitifs and cocktails. Due to its low alcohol content it is suitable for all the moments of break and joy.