Even though this is the lowest grade in the DASSAI lineup, the DASSAI 50 still meets our quality standards. The rice is milled down to 50%. A refreshing, engaging, round flavor are what make the full-bodied Dassai 50 such a popular, well-known, and delicious sake to experts and consumers in Japan and overseas. Excellent with food or alone, and delicious at all temperatures. A Junmai Daiginjo suitable for daily consumption for a very reasonable price. May pair with any and all cuisines