Domaine Hatzimichalis Cabernet Sauvignon
|Region||Greece, Central Greece, Atalante|
Deep red color. Elegant bouquet with expressive aromas of black fruits like blackcurrants and plums along with spicy notes and hints of freshly cured tobacco. An intense, sophisticated and well-structured abernet Sauvignon with rich tannins, concentrated flavours and persistent finish. An exquisite combination of strength, complexity and elegance. Ideally suited to lamb, spare ribs, grilled steak, game and flavorful hard cheeses. Best served a 16-18 ºC.