Bartenura Ovadia Estates Vino Nobile Di Montepulciano
Crisp, Fruity, Rich. The grapes are separated from the stalks and then pressed. Fermented at controlled temperature, followed by maceration, 10-12 days in total. The wine is aged briefly in large Slavonian durmast barrels for 2-3 months, then sitting in the bottle for at least 3 months.