Takara Sho Chiku Bai Junmai Ginjo Sake
SHO Junmai Ginjo Sake is crafted from select, highly polished California rice and fermented at the very cool temperature of 50ºF using ginjo yeast that imbues this sake with delicate floral fragrances and soft, fruity flavors. SHO Junmai Ginjo Sake is medium-dry and pairs wonderfully with delicately flavored dishes. Character: Freindly, balanced, and versatile. Dry/Sweet: -1. Texture: Soft and smooth. Aroma: Strong ginjo aroma. Serving: Chilled. Pairing food: Perfect by itself or with delicately flavored dishes.